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Amateur Winemaking
Challenge & Exhibition
SECTION G
ENTRY FEE:
$5.00
Entry Form
Close: Tuesday, 6th March, 2012
at 6pm
to Show
Secretary (Box 53, Tanunda, 5352, SA)
First Prize: $20 Second Prize:
$10 Third Prize: $5
Sponsored by
VINPAC
INTERNATIONAL
TROPHIES:
Wohlers
Furniture
Enartis
Pacific & The Wine Clinic, Nuriootpa
Australia
& New Zealand Winemakers, Tanunda
Convenor:
Kevin Hoskin ph: 8563
3772
mob 0420
496 470
email
khoskin@bigpond.net.au
N.B.
Entries of wine with entry forms and fees
must be delivered to Kevin Hoskin
(convenor)
OR
Winequip Products, Unit 1, 12-14 Hamilton
Tce, Newton
OR
the Bake & Brew Shop, Gawler
OR
Hoskin & Co, 3 Lewis Street, Stepney
by Friday 2nd March 2012
Entries can be delivered to the Show Hall
offive on
Monday 6th March 2012 by 5pm
RULES
1
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This competition is open for
producers of wine who are amateur winemakers
producing wine that is not for sale.
Entrants must have a 'hands on' involvement
in the making of the wine
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2
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Grape growers are encouraged to
enter their own wine made as long as the
total quantity produced of the wine entered
is no more than 80 cases. Bottled wine from
commercial wineries will not be eligible
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3
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All entries to be made from South
Australian fruit only
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4
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Each entry is to be clearly marked
with entrant's name, wine class, cintage,
region of fruit, variety (or blend) and
percent of variety if blend. Own labels are
permitted to be attached with the exception
of neck labels. Each entry must name the
person who made the wine and/or the person
who entered the wine. Those bottled not
completely or clearly marked accordingly may
be disqualified. The bottles will be on
display during Show
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5
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Class 1, 2, 3, 4 & 5 entries to
be one 750ml bottle. Only 2011, 2010 &
2009 vintages will be accepted
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6
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Class 6 & 7 entries to be one
375ml OR 750ml size bottle for judging
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7
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Cash Prizes will be awarded for each
section and trophies will be awarded for the
top show wines. Prizes will be presented by
sponsors at 2pm in the Show hall on stage
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8
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Judging will take place prior to the
show at the judges and convenor's
discretion. The judges' decisions are final.
Entries are not returned to entrants however
can be claimed after 3pm Saturday 10th March
2012 and if unclaimed will be destroyed.
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9
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All entries to be blind judged to an
international score system however feedback
will only offer judged comments. After the
close of Show entrants feedback will be
mailed upon request and if full address
details are supplied or by sending an email
to khoskin@bigpond.net.au requesting details
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10
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Entries and results can be obtained
from the Secretary's Office after 3pm on
Show Day
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CLASS
1
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Novice Winemaker - a wine of any
variety, blend and style not entered into
any other class. Wine must be personally
made by entrant and be a first or second
effort in winemaking as an amateur.
Winemaking students and winery employees are
eligible in this class
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2
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White grape wine - of any variety
and blend
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3
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Shiraz - 100% content Shiraz grapes
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4
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Red Wine Blends
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5
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Red Grape Wine - Other. This must be
a single varietal wine other than Shiraz (or
Rose of any single variety)
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6
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Other wines - fruit, cider, mead
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7
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Individual Fortified - cask
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