|
South
Australian
Rotegrutze
Championship
SECTION
RG
ENTRY FREE
Sponsored by
SEPPELTSFIELD VINEYARD
COTTAGE
OPEN SECTION
First Prize:
$50, Second Prize: $30, Third Prize: $20
JUNIOR SECTION
First Prize:
$25, Second Prize: $15, Third Prize: $10
Entries close: Thursday, 8th March 2012 at
6pm
Convenor: Emma Mackenzie
ph 8563
0316
Exhibits must be placed
before 9am
Open judging to take place 1.45pm
Ribbons presented by
TANUNDA SHOW
Prizes can be
collected from Show Office at 4:30pm
CONDITIONS OF ENTRY
Each entry to be
staged in a clear glass bowl or
dish containing at
least half but no more than
one litre of
Rotegrutze. Judging will be based
on Flavour, Texture
and Colour.
One entry per
person.
ROTE GRUTZE RECIPE
Use any black grapes, wash and
remove stalks.
Place in saucepan and cover with
water, cook until tender.
Put grapes and liquid through
sieve.
To every 500ml add 2 tablespoons
of sago (sugar to taste).
Simmer approximately 15 minutes or
until sago is cooked.
|