South Australian

Rotegrutze Championship

SECTION   RG

ENTRY FREE

OPEN SECTION

First Prize: $50, Second Prize: $30, Third Prize: $20

Sponsored By

KRONDORF ROAD CAFE & ORLANDO WINES, Rowland Flat

JUNIOR SECTION

First Prize: $25, Second Prize: $15, Third Prize: $10

Sponsored By

SEPPELTSFIELD VINEYARD COTTAGE

...a vineyard retreat for two

Entries close: Thursday, 11^th March 2010

Convenor: Mr Clarrie Falkenberg

 Exhibits to be at Show Hall no later than 11.00am Saturday.

Open judging to take place 1.45pm

Sashes presented by

TANUNDA SHOW

Prizes can be collected from Show Office at 4:30pm

CONDITIONS OF ENTRY

Each entry to be staged in a clear glass bowl or

dish containing at least half but no more than

one litre of Rotegrutze. Judging will be based

on Flavour, Texture and Colour.

One entry per person.

ROTE GRUTZE RECIPE

Use any black grapes, wash and remove stalks. 

Place in saucepan and cover with water, cook until tender. 

Put grapes and liquid through sieve. 

To every 500ml add 2 tablespoons of sago (sugar to taste). 

Simmer approximately 15 minutes or until sago is cooked.