Preserves

SECTION P

 

ENTRY FEE: 50 cents

Entries Close: Thursday, 11th March, 2010

 

First Prize: $3.00; Second Prize: $1.50; Third Prize: 75c

 

Convenor: Sally Krips  ph: 8563 2686

Assistant Convenor: Pam O'Donnell

Stewards: Lorna Schiller, Joanna Krips, Dianne Litterini

 

PLEASE NOTE

All entries to be in place before 8.45am.

All exhibits must be accompanied by the official entry form

- collected from show office.

Late entries will not be accepted

Exhibits to remain until 5.00pm, at which time

ENTRY FORMS MUST be produced to collect entries,

prize money and trophies in Preserves section.

 

All jams and pickles not to be sealed.

One jar or bottle of each except where stated. 

 

NOVICE

Entries open to competitors who have not won a first prize

in the Preserves section previously

 

1 Apricot jam 7 Zucchini Pickles
2 Plum jam 8 Sauce, any not specified
3 Strawberry jam 9 Tomato sauce
4 Jam - any not specified 10 Tomato Chutney
5 Olive oil (Extra Virgin) 11 Fruit Chutney
6 Flavoured Vinegar 12 Any other not specified

 

1st Prize $30

for Most Successful Exhibitor in Novice Section

presented by

ROCKFORD WINES

 

2nd Prize $20

presented by

MAGGIE BEER PRODUCTS

 

OPEN - SECTION P

 

1st  Prize $100

presented by

MAGGIE BEER PRODUCTS

for Most Successful Exhibitor in classes 13-49

 

2nd Prize $70

presented by

Mrs MARGARET LEHMANN

for classes 13-49

 

13 Collection preserved fruit, 3 jars 17 Preserved plums (dark)
14 Preserved apricots 18 Preserved tomatoes
15 Preserved peaches 19 Preserved - any not specified
16 Preserved pears    

          

1st Prize $30

presented by

MAGGIE BEER PRODUCTS

for Most Successful Exhibitor in Classes 13-19

 

2nd Prize $10

presented by

JOSIE GRAMP

20 Apricot Jam 23 Strawberry jam
21 Fig Jam 24 Raspberry jam
22 Plum jam 25 Jam – any not specified

          

$10 Prize money

presented by

Miss E. AURICHT

for Most Successful Exhibitor in Classes 20-25

    

26 Collection of jams (3 jars)

 

$10 Prize money

presented by

Mrs. D. LITTERINI

     

27 Grapefruit marmalade 29 Four fruits marmalade
28 Sweet orange marmalade    

          

$10 Prize money

presented by

MAGGIE BEER PRODUCTS

for Most Successful Exhibitor in classes 27-29

        

30 Tomato Chutney 32 Apricot Chutney
31 Chilli based chutney 33 Chutney or Relish, any not specified

          

$10 Prize money

presented by

MRS ESME HEIN

for Most Successful Exhibitor In classes 30-33

 

34 Collection of pickles (3 jars) 37 Mustard Pickles
35 Flavoured vinegar 38 Cucumber crisps
36 Zucchini Pickles    

          

$10 Prize money

presented by

ROCKFORD WINES

for Most Successful Exhibitor in Classes 34-38

 

39 Sauce tomato 42 Sauce hot & spicy
40 Sauce plum 43 Sauce, any not specified
41 Sauce grape    

          

$10 Prize money

presented by

MRS BEV MATTNER

for Most Successful Exhibitor in Classes 39-43

 
44 Sun dried tomatoes in oil 46 Olives black
45 Olives green 47 Olive oil (extra virgin)

          

$10 Prize money

presented by

MAGGIE BEER PRODUCTS

for Most Successful Exhibitor in Classes 44-47

 

48 Mayonnaise 49 Lemon cheese butter

 

$10 Prize money

presented by

MAGGIE BEER PRODUCTS

for Most Successful Exhibitor in Classes 48-49

 

$20 Prize

presented by

MRS JOSIE GRAMP

for CHAMPION JAM

 

$20 Prize

presented by

MAGGIE BEER PRODUCTS

for CHAMPION SAUCE