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Brewed Beer
SECTION HB
ENTRY FEE: $3.00
Entries close
Monday 27th March 2012
Best Barossa
Brewer - Engraved mash Paddle
proudly
donated by
Beer Belly Brewing Equipment plus 12mth
subscrip. to Beer & Brewer
This
trophy will be awarded to the exhibitor
gaining the highest point score total
for
their best five (5) beer categories
Note: For
the purpose of this award - only their top
scoring entry in each
of
their best beer category will be considered
Reserve Champion - Selection of
hops from NZ Hops and Bintani
Best Mash Beer of Show – Brew Day
at Barossa Valley Brewing
Best Kit Beer of
Show - Voucher for Brewmaker
Prizes in class:
1st: Stainless steel jacketed,
personally engraved beer tankard
2nd: Coopers homebrew
concentrate/merchandise from COOPERS BREWERY
3rd: Bee Sting Key Ring from
BAROSSA VALLEY BREWING
BoD Medal ~
“Beer of Distinction”:~ All beer entries that receive an
average score >42 points
Convenor: Luke
Willis Ph: 0403 438 923
Judging Co-ordinator: Ken Jermey
With help from
the Barossa Brewers Club
RULES
1
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All beers to
be amateur brewed from a kit, modified kit,
malt extract or full/partial mash allowed in
all classes. No commercial entries accepted
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2
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All entries to be clearly marked
with class for entry, style of beer &
name of entrant and mash for those entries
that are full mash/all grain. Entrant's name
will be covered before being 'blind judged'
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3
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Two bottles (stubbies or longnecks,
glass or plastic) are required per entry.
One for judging and one for best of show (if
qualified) for display/re-judging if first
bottle opened is deemed 'bad'
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4
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Entrants must produce their entry
form copy for collection of exhibits after
4:30pm Saturday (show day). For entrants who
are unable to pick up entries on show day,
entrants MUST clearly mark on entry form
where they will pick up entries within the
next 2 weeks. After 2 weeks of
non-collection, any prize moneys &
certificates (incl. judging sheets) will be
forfeited and their bottles & judging
sheets will be disposed of. A stamped
self-addressed envelope will be adequate for
return of judging sheets & any
certificates & prize money, with the
bottles remaining property of the Show
Society
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5
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Beer will be judged with the
standard 50 point judging system with scores
for Appearance (6 points), Aroma (9),
Flavour (25), Mouthfeel (5) & Body and
Overall impression (5)
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6
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Entry forms, bottles and fees can be
delivered to:
- Luke Willis C/O Rockford Wines, Krondorf
Road, Tanunda
- Brewmaker, 5/560 North East Road, Holden
Hill
- Beerbelly, Prospect Road, Blair Athol
Bottles
must accompany entry form before closing
date & no late entries will be
accepted. All entries will be treated with
care
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7
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Convenor and Judges reserve the
right to:
- recladdify entries into other classes as
deemed fit/appropriate
- split or combine classes with respect to
number of entries received
- award only 1st place if entries in
category are 3 or less
- award only 1st and 2nd place if only 4
entries in category
Judges
& Convenors decisions are final &
no correspondence will be entered into
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Please
note Ciders, Meads, Ginger Beers etc. will
not be accepted
Tanunda
Show Categories & Styles 2012
Proudly
Supported by Joe
White Maltings
Go to www.bjcp.org or
www.anawbs.org.au
or www.sabsosa.com
for more details on style guidelines
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Class No /
Category
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Styles (Beers can
only be entered in the listed Styles
avail. from the website)
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1. BRITISH & IRISH
ALE
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| 1.1 |
English Ordinary
Bitter |
1.2 |
English Best Bitter |
| 1.3 |
English Extra
Special Bitter |
1.4 |
English Pale Ale |
| 1.5 |
Irish Red Ale |
1.6 |
Scottish Light Ale |
| 1.7 |
English Mild |
1.8 |
Scottish Heavy Ale |
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2. DARK ALE
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| 2.1 |
Australian Dark |
2.2 |
English Brown Ale |
| 2.3 |
American Brown |
2.4 |
Brown Porter |
| 2.5 |
Robust Porter |
2.6 |
Baltic Porter |
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3. PALE ALE
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| 3.1 |
Australian Pale Ale |
3.2 |
Cream Ale |
| 3.3 |
Belgian Pale
Ale |
3.4 |
English IPA
(India Pale Ale) |
| 3.5 |
Kolsch |
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4. STOUT
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| 4.1 |
Dry Stout |
4.2 |
Australian/Foreign
Extra Stout |
| 4.3 |
Sweet Stout |
4.4 |
Oatmeal Stout |
| 4.5 |
American Stout
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5. AMERICAN PALE ALE
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| 5.1 |
American Pale Ale |
5.2 |
American Amber |
| 5.3 |
American IPA |
5.4 |
Imperial India Pale
Ale |
| 5.5 |
English IPA (India
Pale Ale) |
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6. STRONG ALE
(>6%
abv)
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| 6.1 |
Old Ale (English
Strong Ale) |
6.2 |
Strong
Scotch Ale |
| 6.3 |
English
Barleywine |
6.4 |
American
Barleywine |
| 6.5 |
Russian
Imperial Stout |
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7. PALE LAGER
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| 7.1 |
Australian Lager |
7.2 |
Premium Australian
Lager |
| 7.3 |
Light Australian
Lager |
7.4 |
Pale Continental
Lager |
| 7.5 |
Dortmunder Export |
7.6 |
Munich Helles |
| 7.7 |
German Pilsner |
7.8 |
Bohemian Pilsner |
| 7.9 |
Classic American
Pilsner |
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8. STRONG & DARK
LAGER
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| 8.1 |
Oktoberfest/Marzen |
8.2 |
Vienna Lager |
| 8.3 |
Altbier |
8.4 |
Munich Dankel |
| 8.5 |
Schwarzbier |
8.6 |
Strong
Pale Lager |
| 8.7 |
Maibock/Hellesbock |
8.8 |
Bock |
| 8.9 |
Doppelbock |
8.10 |
Eisbock |
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9. WHEAT BEER
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| 9.1 |
Berliner Weisse |
9.2 |
Australian
Wheat |
| 9.3 |
Weizen/Weissbier |
9.4 |
Belgian Witbier |
| 9.5 |
Dunkelweizen |
9.6 |
Roggenbier (Rye)
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| 9.7 |
Weizenbock |
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| 10. BELGIAN |
| 10.1 |
Belgian Blonde |
10.2 |
Belgian
Dubbel |
| 10.3 |
Belgian
Tripel |
10.4 |
Strong Golden Ale |
| 10.5 |
Strong
Dark Ale |
10.6 |
Lambic/Flanders/Saison |
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| 11. FRUIT
& OTHER SPECIALTY BEER |
| 11.1 |
Fruit Beer |
11.2 |
Spice/Herb/Vegetable
Beer |
| 11.3 |
Christmas/Winter
Spiced Beer |
11.4 |
Belgian
Specialty Ale |
| 11.5 |
Classic
Rauchbier (smoked beer) |
11.6 |
Wood-aged
Beer |
| 11.7 |
Other
Specialty |
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(Must specify the
fruit, herb, spice, vegetable, smoke
or other details on label)
Please note
Ciders, Meads, Ginger beers etc.
will not be accepted
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