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Home Brewed Beer
SECTION HB
ENTRY FEE: $3.00
Entries close Monday 1st
Mar 2010
All entrants will receive a
FREE copy of Beer & Brewer Magazine
which may be collected from the home brew section on Show
day
Best Barossa Brewer - Engraved mash Paddle proudly donated by
Beer Belly Brewing Equipment
plus 12mth subscrip.
to Beer & Brewer
This trophy will be
awarded to the exhibitor gaining the highest point score total
for their best five (5) beer categories.
Note:
For the purpose of this award - only their top scoring entry in
each
of their best beer category will be considered.
Reserve Champion - 12mth subscription to Beer & Brewer
Best Mash Beer of Show – 12mth subscription to Beer & Brewer
Best Kit Beer of Show - 12mth subscription to Beer & Brewer
ANZAC AG Service Award - Stainless Steel Engraved Tankard
ANZAC Ration Pack Award - Stainless Steel Engraved Tankard
Prizes
in class:
1st:
Stainless steel jacketed, personally engraved beer tankard
2nd:
Coopers homebrew concentrate/merchandise from COOPERS BREWERY
3rd:
Bee Sting Key Ring from BAROSSA VALLEY BREWING
BoD Medal ~ “Beer of Distinction”:~
All beer entries that receive an average score >42 points
Convenor: Luke Willis Ph: 0403 438 923
Judging Co-ordinator: Ken Jermey
With help from the Barossa Brewers Club
RULES:
1. All beers to be amateur brewed from a kit, modified kit, malt extract or
full/partial mash allowed in all classes. No commercial entries
accepted.
2. All entries to be clearly marked with class for entry, style of beer &
name of entrant and mash for those entries that are full
mash/All Grain. Entrant’s name will be covered before being
‘blind judged’.
3. Two bottles (stubbies or longnecks, glass or plastic) are required per
entry. One for judging, and one for best of show (if qualified)
for display/re-judging if first bottle opened is deemed “bad”.
4. Entrants must produce their entry form copy for collection of exhibits
after 4.30pm Saturday (Show day). For entrants who are unable to
pick up entries on show day, entrants MUST clearly mark on entry
form where they will pick up entries within the next 2 weeks.
After 2 weeks of non-collection, any prize moneys & certificates
(incl. judging sheets) will be forfeited and their bottles &
judging sheets will be disposed of.
A stamped self-addressed envelope will be adequate for return of
judging sheets & anycertificates & prize money, with the bottles remaining the
property of the Show Society.
5.
Beer will be judged with the standard 50 point-judging sheet with scores
for Appearance (6 points), Aroma (9), Flavour (25), Mouthfeel
(5) & Body and Overall impression (5).
6.
Entry forms, bottles & fees can be delivered to:
-
Luke Willis C/O Rockford Wines, Krondorf Road, Tanunda
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Brewmaker, 5/560 North East Rd, Holden Hill;
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Ken Jermey, Lyndoch, AH: (08) 8524 – 4542
Bottles must accompany entry form before closing
date & No late entries will be accepted.All entries will be treated with care.
7.
Convenor & Judges reserve the right to:
-
reclassify entries into other classes as deemed fit/appropriate;
-
split or combine classes with respect to number of entries received;
-
Award only 1st place if entries in Category are 3 or
less,
-
Award only 1st
& 2nd
place if only 4 entries in Category.
Judges & Convenors decisions are final & no
correspondence will be entered into.
Tanunda Show Categories & Styles 2019
Proudly Supported by
Joe White Maltings
Go to
www.bjcp.org or
www.anawbs.org.au or
www.sabsosa.com for more
details on style guidelines.
|
Class No /
Category |
Styles (Beers
can only be entered in the listed Styles avail. from the
website) |
|
1. BRITISH & IRISH ALE
|
| 1.1 |
English Ordinary Bitter |
1.5 |
Irish Red Ale |
| 1.2 |
English Best Bitter |
1.6 |
Scottish Light Ale |
| 1.3 |
English Extra Special Bitter |
1.7 |
English Mild |
| 1.4 |
English Pale Ale |
1.8 |
Scottish Heavy Ale |
| |
|
|
|
|
|
2. DARK ALE |
| 2.1 |
Australian Dark |
2.4 |
Brown Porter |
| 2.2 |
English Brown Ale - Northern |
2.5 |
Robust Porter |
| 2.3 |
American Brown |
2.6 |
Baltic Porter |
| |
|
|
|
|
|
3.
PALE ALE |
| 3.1 |
Australian Pale Ale |
3.4 |
English IPA (India Pale Ale) |
|
3.2 |
Cream Ale |
3.5 |
Kolsch |
| 3.3 |
Belgian Pale Ale |
|
|
| |
|
|
|
|
|
4. STOUT
|
| 4.1 |
Dry Stout |
4.3 |
Sweet Stout |
| 4.2 |
Australian/Foreign Extra Stout |
4.4 |
Oatmeal Stout |
| |
|
|
|
|
|
5.
AMERICAN PALE ALE |
| 5.1 |
American Pale Ale |
5.3 |
English IPA |
| 5.2 |
American IPA |
5.4 |
Imperial India Pale Ale |
| |
|
|
|
|
|
6. STRONG ALE
(>6% abv)
|
| 6.1 |
Old Ale (English Strong Ale) |
6.6 |
Belgian Strong Dark Ale |
| 6.2 |
Strong Scotch Ale |
6.7 |
English Barleywine |
| 6.3 |
Belgian Dubbel |
6.8
|
American Barleywine
|
|
6.4
|
Belgian Tripel
|
6.9 |
Russian Imperial Stout |
|
6.5 |
Belgian Strong Golden Ale |
|
|
|
|
|
|
|
|
|
7. PALE LAGER
|
| 7.1 |
Australian Lager |
7.6 |
Munich Helles |
| 7.2 |
Premium Australian Lager |
7.7 |
German Pilsner |
| 7.3 |
Light Australian Lager |
7.8 |
Bohemian Pilsner |
| 7.4 |
Pale Continental Lager |
7.9 |
Classic American Pilsner |
| 7.5 |
Dortmunder Export |
|
|
| |
|
|
|
|
|
8. STRONG & DARK
LAGER
|
| 8.1 |
Oktoberfest/Marzen |
8.6 |
Strong Pale Lager |
| 8.2 |
Vienna Lager |
8.7 |
Maibock/Hellesbock |
| 8.3 |
Altbier |
8.8 |
Bock |
| 8.4 |
Munich Dankel |
8.9 |
Doppelbock |
| 8.5 |
Schwarzbier |
8.10 |
Eisbock |
| |
|
|
|
|
|
9.
WHEAT BEER |
|
9.1 |
Berliner Weisse |
9.5 |
Dunkelweizen |
|
9.2 |
Australian Wheat |
9.6 |
Weizenbock |
|
9.3 |
Weizen/Weissbier |
9.7 |
Weizen Eisbock |
|
9.4 |
Belgian Witbier |
|
|
|
|
|
|
|
|
|
10. FRUIT & OTHER SPECIALTY BEER |
|
10.1 |
Fruit Beer |
10.5 |
Classic Rauchbier
(smoked beer) |
|
10.2 |
Spice/Herb/Vegetable
Beer |
10.6 |
Wood-aged Beer |
|
10.3 |
Christmas/Winter Spiced
Beer |
10.7 |
Lambic/Flander/Saison |
|
10.4 |
Belgian Specialty Ale |
10.8 |
Other Specialty |
(Must specify the fruit, herb, spice, vegetable, smoke
or other details on label)
|
ANZAC CHALLENGE
(AG Service) |
Any style - but base style must be identified
Only using Aus ingredients including :~ Aussie/NZ hops,
grains and yeast. (Must include the recipe - for
publishing)
|
ANZAC CHALLENGE
(Ration Pack) |
Any style - but base style must be identified
Only using Aus/NZ kits (Coopers, Morgans, Black Rock,
Cascade) and Aussie/NZ hops and yeast
(Must include recipe - for publishing)
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