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South Australain
German Yeast Cake Championship
SECTION GC
ENTRY FREE
Entries close: Thursday, 11th March 2010
Convenor:
Mrs. Valmai Auricht
Open judging to take place at 1.30pm
OPEN
First Prize: $100
Second Prize $50
Third Prize $25
NOVICE
First Prize: $50
Second Prize: $25 Third Prize: $15
Prizes will be awarded after judging
Sashes presented by
TANUNDA SHOW
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1 |
Exhibits to be placed no later
than 11am Saturday |
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2 |
Exhibitors are allowed 1 entry |
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3 |
Cake to be
cooked on an oven slide and can
be any shape. Edges are not to
be cut. If desired streusel
topping may be dusted with icing
sugar
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4 |
Preferable display on a board or
a covered piece of cardboard |
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NOVICE
section – open only to
exhibitors who have not won
first prize in either
the novice or open section of
this championship at a Tanunda
Show are eligible to
enter
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6 |
Prizes
can be collected from Show
office at 4:30pm |
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