Cookery
SECTION O


ENTRY FEE: 50 cents
Entries close Thursday 8th March 2012 at 6pm


First Prize: $3; Second Prize: $1.50; Third Prize: 75c


Convenor: Valmai Auricht   ph  8563 2396
Stewards: Lynn, Lindner, Sue Fuller, Chris Bartsch, Ros Samain



PLEASE NOTE:
All entries to be exhibited on plain white paper plates or paper covered board.

Entries must be placed at section before 9am

Prize money and trophies can be collected 5pm in Cookery Section -
Entry forms must be produced



Mrs Alice Hurst Memorial Trophy
presented to
Most Successful Exhibitor


Champion Cake Prize
presented by
C.C. & B.J. Lindner


 

1

Rich Fruit Cake, not iced

First Prize: $20, Second: $10
Presented by TANUNDA WAB
2

Genoa Cake

First Prize: $10, Second: $5
donated by ROS SAMAIN
3

Boiled Fruit Cake

First Prize: $8, Second: $4
donated by JOAN LINDNER
4

Sultana Cake

First Prize: $8, Second: $4
donated by LYNNE LINDNER
5
 Orange Log Cake, iced
6
 Chocolate Ice Cake, iced
7
 Banana Log Cake, iced
8

Blowaway Sponge, jam filled, not iced
$10 Prize donated by JOSIE GRAMP

for Most Successful Exhibitor in classes 5 – 8
9
 Uncooked slice, 1 variety, 6 pieces
10
 Cream puffs, 5 unfilled
11
 Lamingtons, 5
12

Butterfly cakes, 5, creamed
$10 Prize for Most Successful Exhibitor in classes 9 - 12
donated by ESME HEIN
13
 Carrot Cake, iced
14
 Jubilee Cake
15
 Fruit & Nut roll
16
 Cheese cake, unbaked
17
 Cheese cake, baked
18

Pavlova, unfilled
$10 Prize for Most Successful Exhibitor in classes 13 - 18
donated by MELVA RATSCH
19
 Biscuits, Chocolate, 5 iced
20
 Biscuits, Coconut, 5
21
 Biscuits, Cockles, 5 joined jam
22
 Almond Bread, 5
23
 Macaroons, 5
24

Anzac Biscuits, 5
$15 Prize for Most Successful Exhibitor in classes 19 - 24
donated by BAROSSA COUNTRY BISCUITS
25
 Quiche, single serve
26
 Sausage Rolls, 5
27
 Pasties, 3
28
 Pikelets, 8 unbuttered
29
 Muffins, Sweet, 3
30
 Muffins, Savoury, 3
31

Bread, any variety, 1 loaf
$20 Prize for Most Successful Exhibitor in classes 25 - 31
donated by APEX BAKERY
32

Champion Cook

3 plain scones, 3 pieces slice, 3 Anzac biscuits, 3 patty cakes

All to be presented on one plate

First Prize: $20 Second: $10
donated by Mr & Mrs GLEN HOFFMANN
33
 MEN'S CLASS ONLY
 Chocolate cake, own choice
First Prize: $10 donated by ESME HEIN
Second: $5; Third: $2.50 donated by JOHN BRAUNACK
34

Cooking with grapes - sweet

First Prize: $25 Second: $15 Third: $10
donated by MAGGIE BEER PRODUCTS
35

Cooking with grapes - savoury

First Prize: $25 Second: $15 Third: $10
donated by MAGGIE BEER PRODUCTS
36
 Honey Biscuit House
First Prize: $25; Second: $10; Third: $5
presented by APEX BAKERY
37

Honey biscuits, 5 plain & 5 decorated

First Prize: $15  voucher; Second: $10 voucher; Third: $5 voucher presented by RUMOURS CAFE
38

Sweet Barossa Pie (12-15cm diameter) - major pie ingredient must be identifiably of Barossa origin, list of ingredients required with entry

First Prize: $15 Second: $10 Third: $5

presented by VALMAI'S WINDOW FURNISHINGS
39

Savoury Barossa Pie (12-15cm diameter) - major pie ingredient must be identifiably of Barossa origin, list of ingredients required with entry

First Prize: $15 Second: $10 Third: $5

presented by CAVALIE HOMES

      

CAKE DECORATING

Fruit cake or “dummy cake” to be used

  
40

Special Occasion Cake - one tier only & greeting if applicable. Plastic icing, tulle, wire, stamens & ribbon allowed. No other purchased decorations.

First Prize: $20 voucher
Second Prize: $10 voucher
Third Prize: $5 voucher
presented by WOHLERS
41
 Cake Plaque - To be presented on a board no larger than 20cm
First Prize: $20 voucher
Second Prize: $10 voucher
Third Prize: $5 voucher
presented by WOHLERS

 

ENTERTAINMENT

Will be judged on presentation and flavour.

Bowls and small medium plates allowed.

 
42

Entertainment - sweet

First Prize: $20 voucher
Second Prize: $10 voucher
Third Prize: $5 voucher
presented by RUMOURS CAFE
43

Entertainment - savoury

First Prize: $20 voucher

Second: $10 voucher

Third: $5 voucher

presented by RUMOURS CAFE