Cookery

SECTION O

 

ENTRY FEE: 50 cents

Entries close: Thursday, 11th March, 2010

 

First Prize: $3.00; Second Prize; $1.50; Third Prize 75c

 

Convenor: Mrs Valmai Auricht   ph: 8563 2396

Stewards:  Mrs Sue Fuller, Mrs Chris Bartsch,

Mrs Lynne Lindner, Ros Samain

 

PLEASE NOTE

All entries to be exhibited on plain

white paper plates or paper covered board.

Exhibits to be placed at section at 9.00am.

Tart: pastry underneath Slice – with fruit combined

  Prize money and trophies can be collected 5pm in

cookery section – ENTRY FORMS MUST be produced

 

MRS ALICE HURST MEMORIAL TROPHY

 PRESENTED TO MOST SUCCESSFUL EXHIBITOR

CHAMPION CAKE PRIZE PRESENTED BY C.C & B.J.LINDNER

 

 

1

Rich Fruit Cake, not iced

First Prize: $20, Second: $10

Presented by TANUNDA WAB
2

Genoa Cake

First Prize: $10, Second: $5

donated by ROS SAMAIN
3

Boiled Fruit Cake

First Prize: $8, Second: $4

donated by Mrs JOAN LINDNER
4

Sultana Cake

First Prize: $8, Second: $4

donated by Mrs LYNNE LINDNER
5 Orange Log Cake, iced
6 Chocolate Ice Cake, iced
7 Banana Log Cake, iced
8

Blowaway Sponge, jam filled, not iced

$10 Prize donated by Mrs C. GRAMP

for Most Successful Exhibitor in classes 5 – 8
9 Uncooked slice, 2 varieties, 3 of each
10 Cream puffs, 5 unfilled
11 Lamingtons, 5
12

Butterfly cakes, 5, creamed

Trophy for Most Successful Exhibitor in classes 9-12

donated by Mrs ESME HEIN
13 Carrot Cake, iced
14 Jubilee Cake
15 Fruit & Nut roll
16 Plain scones, 5
17 Muffins, sweet, 3
18

Muffins, savoury, 3

$10 Prize for Most Successful Exhibitor in classes 13-18

donated by Mrs MELVA RATSCH
19 Biscuits, Chocolate, 5 iced
20 Biscuits, Coconut, 5
21 Biscuits, Cockles, 5 joined jam
22 Biscuits, Coffee Kisses, 5 joined icing
23 Macaroons, 5
24

Anzac Biscuits, 5

$15 Prize for Most Successful Exhibitor in classes 19-24

donated by BAROSSA COUNTRY BISCUITS
25 Quiche, single serve
26 Hors d'oeuvres, 6, own choice
27 Sausage Rolls, 5
28 Pasties, 3
29 Pizza, single serve
30 Machine Bread, white, 1 loaf
31

Machine Bread, any variety, 1 loaf

$20 Prize for Most Successful Exhibitor in classes 25-31

donated by APEX BAKERY
32

Champion Cook

3 plain scones, 3 pieces slice, 3 Anzac biscuits, 3 patty cakes

All to be presented on one plate

First Prize: $20 Second: $10

donated by Mr & Mrs G. HOFFMANN
33 MEN'S CLASS ONLY
 Chocolate cake, own choice
 First Prize: $10 donated by ESME HEIN
 Second: $5 Third: $2.50 donated by JOHN BRAUNACK
34

Cooking with grapes - sweet

First Prize: $25 Second: $15 Third: $10

donated by MAGGIE BEER PRODUCTS
35

Cooking with grapes - savoury

First Prize: $25 Second: $15 Third: $10

donated by MAGGIE BEER PRODUCTS
36 Honey Biscuit House
 First Prize: $25, Second: $10, Third: $5
presented by APEX BAKERY, Tanunda
37

Honey biscuits, 5 plain & 5 decorated

First Prize: $15 Second: $10 Third: $5

presented by TANUNDA SHOW
38

Sweet Barossa Pie (12-15cm diameter) - major pie ingredient must be identifiably of Barossa origin, list of ingredients required with entry

First Prize: $15 Second: $10 Third: $5

presented by VALMAI'S WINDOW FURNISHINGS
39

Savoury Barossa Pie (12-15cm diameter) - major pie ingredient must be identifiably of Barossa origin, list of ingredients required with entry

First Prize: $15 Second: $10 Third: $5

presented by BARTSCH BUILDERS

      

CAKE DECORATING

Fruit cake or “dummy cake” to be used

  
40

Special Occasion Cake – one tier only & greeting if applicable. Plastic icing, tulle, wire, stamens & ribbon allowed. No other purchased decorations.

1st Prize: $15, 2nd Prize: $10, 3rd Prize: $5
 presented by HELEN BARTHOLOMAEUS

 

 

ENTERTAINMENT

Will be judged on presentation and flavour.

Bowls and small medium plates allowed.

 
41

Entertainment - sweet

First Prize: $20

Second: $10

Third: $5
42

Entertainment - savoury

First Prize: $20

Second: $10

Third: $5